Samgyeopsal 삼겹살 lunch in Shin Okubo

From food / ryory
Samgyeopsal (삼겹살; Korean pronunciation: [samɡjʌp̚sal]) is a popular Korean dish. Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon). The meat is not marinated or seasoned, and cooked on a grill at the diners' table. [1] Usually diners grill the meat themselves and eat directly from a grill.
From food / ryory
But if you put some meet into the lettuce it tastes great!
From food / ryory

And it was sale today ! - Only 900 yen each of us ^ ^ おいしかったよ

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